The Willow Tree

The very best ingredients the west has to offer, prepared with rare attention to both authenticity and innovation by an award-winning chef; it’s how this new addition to Clifden’s town square has racked up rave reviews and a Best Newcomer gong from the Irish Restaurant Awards. Seafood – including Killary Mussels and pan-fried monkfish fillet – feature on its seasonal menu, as does slow-cooked lamb and pork belly.